Laudensacks Gourmet Restaurant

L'avis du Guide Michelin

Like the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is tasteful and elegant. Its cuisine has held a MICHELIN Star since 1994. For many years, Frederik Desch has successfully brought together classical and modern cooking. Skilful execution, generous flavours and harmonious contrasts come through in the exceptionally fresh ikejime sturgeon, precisely seared until translucent and with a delicate roasted note. It is served on a crisp mustard gherkin ragout with a full-bodied, subtly tangy dashi beurre blanc and an oil made from the herbs traditionally used in Frankfurt green sauce. Both the regional and international ingredients are of excellent quality. Service is highly attentive and professional, with excellent advice from sommelier Sebastian Gotther, whose wine pairings are superbly attuned to the set menu. He is particularly keen to recommend Franconian wines from the impressive selection. The well-stocked wine list is predominantly German but also features international labels. In summer, the wonderful terrace overlooking the beautiful grounds is a real highlight. Good to know: They also hold various themed evenings.

Services & équipements

Informations pratiques

📍 Kurhausstraße 28, Bad Kissingen, 97688, Germany