← Accueil · Vaihingen an der Enz
Lamm Rosswag
★ · Modern Cuisine · ~200 € / pers. · Vaihingen an der Enz, Allemagne
L'avis du Guide Michelin
What is it that draws foodies to this historical inn in a sleepy little wine village? The passion that Sonja and Steffen Ruggaber bring to serving and cooking for their guests. In the kitchen, he devises creative dishes, served in the form of set menus that are highly precise in their craftsmanship, rich in detail and packed with flavour. Top-notch ingredients and not a little effort go into dishes such as delicate beef tartare topped with powdered smoked eel and ice cream, served with an aromatic beetroot gel and cauliflower three ways (grated, creamed and pickled) plus a spicy mustard gel and tangy oxalis leaves. A vegetarian set menu is also available. Don't miss their "Klassiker-Abend", held on selected dates, when the four-course set menu is centred on Swabian roast beef. Your hostess provides extremely cordial and experienced service. As an alternative to the well-curated selection of exclusively German wines, they also recommend interesting alcohol-free accompaniments to the set menu. Tip: Excellent overnight accommodation is also on offer.
Services & équipements
Informations pratiques
📍 Rathausstraße 4, Vaihingen an der Enz, 71665, Germany
Planifier une route gourmande depuis Vaihingen an der Enz
Cette table est dans le répertoire européen du Guide Michelin. Indique Vaihingen an der Enz comme départ pour construire une boucle de Vaihingen an der Enz avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.