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Byblos Beach
Ramatuelle, France
La Voile - La Réserve Ramatuelle
★★ · Modern Cuisine · ~200 € / pers. · Ramatuelle, France
L'avis du Guide Michelin
This exclusive luxury hotel, which blends seamlessly into its natural surroundings, is the HQ of talented Éric Canino, a chef influenced by his fruitful collaboration with Michel Guérard. Inspired by the master of healthy cuisine, Éric composes his own Provençal repertory, starring fruit and vegetables, fish and seafood (often cooked in sea water), enhanced with aromatic herbs and olive oil. Despite all that, his signature dish stars Bresse poultry and lobster. His impressive culinary talents range from a modern use of citrus fruits to textbook perfect sauces and reductions that add character and depth to each dish. Accomplished pastry chef Julien Coulomb (stints at le Cinq and Plénitude with Maxime Frédéric) signs creations that bear his hallmark delicate subtlety, embodied by his lemon and tarragon delight.
Services & équipements
Air conditioning
Car park
Garden or park
Great view
Interesting wine list
Terrace
Valet parking
Wheelchair access
Informations pratiques
📍 Chemin de la Quessine, Ramatuelle, 83350, France
Autres tables à Ramatuelle
Planifier une route gourmande depuis Ramatuelle
Cette table est dans le répertoire européen du Guide Michelin. Indique Ramatuelle comme départ pour construire une boucle de Ramatuelle avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.