La Trébede

L'avis du Guide Michelin

Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly original Museo Grand Central, a museum displaying models of battleships, naval vessels and trains.

Services & équipements

Informations pratiques

📍 Paraje Canal de Hornos s/n, Pobladura del Valle, 49780, Spain