La Tegala
Sélection · Modern Cuisine · ~200 € / pers. · Mácher, Espagne
L'avis du Guide Michelin
This attractive panoramic restaurant, which has already experienced a period of splendour, takes flight again and is heading in a new direction under the leadership of chef Daniel Jiménez, a native of the island of Lanzarote. The proposal, which begins with an appetiser at the welcome bar, is made up of creative dishes that bring both the cuisine of Lanzarote and the Canary Islands in general into the modern day, incorporating the occasional detail from other latitudes. There are three set menus (La Tegala, La Tegala 2.0 and Maresía), with wonderful dishes such as the Mediterranean moray, the grilled Cherne, and the rabbit in salmorejo sauce. Fun fact: In the cellar, which you can also visit, there is a table full of local cheeses and a small barrel with Arehucas Selección Familiar Rum, aged for 18 years.
Services & équipements
Informations pratiques
📍 Carretera Mácher 60, Mácher, 35572, Spain
Planifier une route gourmande depuis Mácher
Cette table est dans le répertoire européen du Guide Michelin. Indique Mácher comme départ pour construire une boucle de Mácher avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.