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Namur, Belgium
Sélection · Modern Cuisine · ~100 € / pers. · Namur, Belgique
This laid-back restaurant is appointed in the same trendy, glamorous vein as the Royal Snail Hotel in which it is housed. The welcoming, casual vibe provides the perfect foil to sample Carl Gillain’s bistronomic vision. The slate menu features a pageant of unconventional bistro dishes and sensibly priced wines. He might add depth to ravioli of turnip with a stock of roast onion and veal, imparting subtle umami, but then again, he may simply pair a juicy entrecote with a fresh, wonderfully light, silky bearnaise sauce. Most of the dishes are designed to be shared, although you may not always wish to do so…
📍 avenue de la Plante 23, Namur, 5000, Belgium
Cette table est dans le répertoire européen du Guide Michelin. Indique Namur comme départ pour construire une boucle de Namur avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.