Les Bas-Rupts
Gérardmer, France
Sélection · Modern Cuisine · ~100 € / pers. · Gérardmer, France
Chef Julien Jeanselme is the fifth generation of cooks-inn keepers of this establishment that is the oldest family-run hotel of Gérardmer. His recipes pay tribute to the family legacy, among which that of his great-grandfather who boasted a star as early as 1936, with dishes such as the ‘Ernest Jeanselme’ mountain terrine. Polished, attentive front-of-house team.
📍 2 boulevard de la Jamagne, Gérardmer, 88400, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Gérardmer comme départ pour construire une boucle de Gérardmer avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.