La Maadeleine by Benoît Neusy
Mons, Belgium
Bib Gourmand · Meats and Grills · ~55 € / pers. · Mons, Belgique
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good establishment if ever there was.
📍 rue d'Havré 49, Mons, 7000, Belgium
Cette table est dans le répertoire européen du Guide Michelin. Indique Mons comme départ pour construire une boucle de Mons avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.