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La Table de Philippe Girardon

★ · Modern Cuisine · ~200 € / pers. · Chonas-l'Amballan, France

L'avis du Guide Michelin

The fourth generation is at the helm of this family business, established in a splendid 18C edifice surrounded by grounds, which was once the holiday home of the bishops of Lyon. The inventive food is the consummate work of a chef who has had a Michelin star since 1993 and who became a MOF in 1997. Top quality regional produce, surgically precise craftsmanship in a classical vein and the occasional more modern technique depict the culinary ethos. This welcoming scene provides the backdrop to dishes such as a soup of frog’s legs with mushrooms and wild garlic, Grenoble-style arctic char, slowly baked in its juices, risotto of soft wheat and beurre noisette.

Services & équipements

Air conditioning Car park Garden or park Interesting wine list Terrace

Informations pratiques

📍 Domaine de Clairefontaine, 105 chemin des Fontanettes, Chonas-l'Amballan, 38121, France

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Fiche Guide ↗

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Cette table est dans le répertoire européen du Guide Michelin. Indique Chonas-l'Amballan comme départ pour construire une boucle de Chonas-l'Amballan avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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