Lait Thym Sel
Angers, France
Sélection · Creative · ~100 € / pers. · Angers, France
This contemporary restaurant is housed in a modern building opposite Cathédrale St Maurice, with large picture windows affording views onto the historical edifice. The bright, intimate space complete with open kitchen has blue-grey carpeting and light wood tables. Clément Paillard, formerly at Aux Jeunes Pousses, is at the helm, dedicated to creative, seasonal cooking made with local produce. Plays on textures are a feature in dishes such as veal sweetbreads and artichokes, wasabi peas, and sole with asparagus purée, tempura and brunoise. In the evening, there is a more ambitious tasting menu.
📍 5 rue Saint-Christophe, Angers, 49100, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Angers comme départ pour construire une boucle de Angers avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.