La Source
★ · Modern Cuisine · ~200 € / pers. · Saint-Galmier, France
L'avis du Guide Michelin
Originally from Cuzieu, a mere 2km away, Antoine Bergeron is very much a local boy. Ambitious and passionate about his work, he takes you on a surprise fine dining journey that subtly, creatively and joyfully showcases ingredients from hand-picked suppliers. Comfortably seated in the bright, contemporary dining room, you will enjoy a culinary tour of the region and the local markets. For example, Drôme zander with sorrel, tarragon and vanilla-laced fish stock; fillet of Aubrac beef, red cabbage in walnut oil and anise hyssop sabayon. Food that nurtures the soul, with special mention for the sauces and stellar craftsmanship.
Services & équipements
Informations pratiques
📍 8 allée de La Charpinière, Saint-Galmier, 42330, France
Planifier une route gourmande depuis Saint-Galmier
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Galmier comme départ pour construire une boucle de Saint-Galmier avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.