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La Salita

★ · Creative · ~200 € / pers. · Valencia, Espagne

L'avis du Guide Michelin

A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several tasting menus which demonstrate her interest in working with vinegars, pickles, citrus fruit and highly original vegetarian charcuterie to create light and fresh dishes that still have plenty of personality: Gaia (meat), Ondina (fish and seafood), Cloris (vegetarian) and La Salita (which brings it all together at its very best). We particularly enjoyed the courses devoted to Dénia red prawns and eel!

Services & équipements

Air conditioning Pets allowed only in outdoor dining areas (patio/terrace) Terrace Wheelchair access

Informations pratiques

📍 Pere III El Gran 11, Valencia, 46005, Spain

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Planifier une route gourmande depuis Valencia

Cette table est dans le répertoire européen du Guide Michelin. Indique Valencia comme départ pour construire une boucle de Valencia avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

Tracer ma route depuis Valencia