Enrico Bartolini al Mudec
Milan, Italy
Sélection · Fish and Seafood · ~55 € / pers. · Milan, Italie
Simple, authentic seafood cuisine anchored in tradition: the roasted turbot is emblematic, served in season with porcini mushrooms and potatoes, a testament to a philosophy built entirely on freshness and clean flavors. The recipes draw on Sardinia and, more broadly, Italian cuisine, free of pretense or unnecessary flourishes. The recommendation is to trust the owner and be guided through the day’s off-menu offerings, often tied to what has just arrived from the market and perfectly capturing the soul of the place.
📍 Via Piero della Francesca 34, Milan, 20154, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Milan comme départ pour construire une boucle de Milan avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.