MatCha
Cucuron, France
★ · Classic Cuisine · ~100 € / pers. · Cucuron, France
This "petite maison" imbued with a genteel Provençal charm and recognisable by its yellow façade is the stomping ground of chef Éric Sapet. He elevates market ingredients like no other: mushrooms, including truffles, to which he dedicates a set menu in season, vegetables from local market gardeners, Provençal cheeses, game and also shellfish. A devoted gourmet and wine-lover, Sapet already has a solid career to his name and delivers classic Provençal cuisine rife with flavours. Be aware that the restaurant often gets fully booked.
📍 Place de l'Étang, Cucuron, 84160, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Cucuron comme départ pour construire une boucle de Cucuron avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.