Pollen
Avignon, France
Sélection · Modern Cuisine · ~200 € / pers. · Avignon, France
Behind the Palais des Papes, this townhouse has been knocking around for over seven centuries. Michele Donvito, Alexandre Mazzia’s ex executive chef, rolls out a several-course set menu. Each step of the instinctive, creative score features three ingredients, one main dish and two sides. His plant-based, Provençal-leaning, healthy approach is enhanced with citrus and other fruits, spices and garden herbs in addition to a distinct fondness for surf-turf pairings: carrots, herring and tobiko eggs, or courgette flowers stuffed with pecorino cheese and creamy plankton. Whether it is in the sublime 18C interior or in the exquisite garden, you can expect a heroically wondrous gourmet experience.
📍 4 place de l'Amirande, Avignon, 84000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Avignon comme départ pour construire une boucle de Avignon avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.