La Jovita per L'Esteve GV
Sélection · Regional Cuisine · ~55 € / pers. · Calonge, Espagne
L'avis du Guide Michelin
This historic establishment has taken a new direction under the leadership of chef Esteve Garcia and his partner, Celine Wu, who decided to pack their bags and leave their respective jobs in Singapore to embark on a more personal project, where Catalan cuisine is the epicentre of everything. They offer traditional-regional cuisine with modern touches, which takes shape under the umbrella of a comprehensive menu that includes daily specials, options for sharing, fish from the Palamós fish market... as well as delicious rice dishes and fideuás (minimum two diners). Their speciality? Without a doubt, their lobster au gratin with hollandaise sauce and mushroom duxelle (must be ordered one day in advance).
Services & équipements
Informations pratiques
📍 Carretera de la Bisbal D'Empordà 46, Calonge, 17251, Spain
Planifier une route gourmande depuis Calonge
Cette table est dans le répertoire européen du Guide Michelin. Indique Calonge comme départ pour construire une boucle de Calonge avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.