Eugène
Orléans, France
Sélection · Modern Cuisine · ~55 € / pers. · Orléans, France
In the heart of the old town and not far from the cathedral, this 15C half-timbered house showcases an easy alliance of old stonework and cosy touches. The chef, who even trained here when he was learning his trade, hits the mark with delicious cuisine that is in tune with the times. The seasonal menu changes regularly and features appealingly tasty dishes such as pork chop with potatoes and a caper jus.
📍 25 rue Étienne-Dolet, Orléans, 45000, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Orléans comme départ pour construire une boucle de Orléans avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.