La Croix d'Or
★ · French · ~100 € / pers. · Ballaigues, Suisse
L'avis du Guide Michelin
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a swish interior or on the inviting terrace by a professional yet unstarched front-of-house team. Elegant rooms for overnight stays and a bargain-priced lunchtime menu.
Services & équipements
Informations pratiques
📍 Place du Château 1, Ballaigues, 1338, Switzerland
Planifier une route gourmande depuis Ballaigues
Cette table est dans le répertoire européen du Guide Michelin. Indique Ballaigues comme départ pour construire une boucle de Ballaigues avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.