Bistrot des Hauts de Loire
Veuzain-sur-Loire, France
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Veuzain-sur-Loire, France
In this former coaching inn on the banks of the Loire, you will enjoy the modern cuisine of chef Jean-François Beauduin, who honed his talents in starred establishments. His tempting menu abounds in local, seasonal goodies and stars a mouthwatering culinary lineup of the likes of risotto of spelt with parsley and mushrooms or grilled rump steak with smoked aubergines, miso, rocket leaves and olive jus. One of the establishment’s signature dishes is a soufflé flambéed in cognac and served with vanilla ice cream. A few traditional local dishes, like “beuchelle tourangelle” (creamed kidneys and sweetbread), are also available. Gracious service by the chef's wife, a pleasantly rustic setting and ten out of ten for the tree-lined alfresco terrace.
📍 2 avenue de la Loire, Veuzain-sur-Loire, 41150, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Veuzain-sur-Loire comme départ pour construire une boucle de Veuzain-sur-Loire avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.