La Chartreuse
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Le Reposoir, France
L'avis du Guide Michelin
This village on the road to the Alps has long benefited from the generosity of the Carthusian monks, after whom the restaurant is named. The menu features well-executed modern cuisine that makes the most of seasonal (and often local) ingredients. The ever-popular 64°C egg is beautifully paired with a tempting medley of mushrooms; the classic beef chuck is slowly simmered in Mondeuse and gentian as well as cervelle de canut (a herby cheese spread); the craquelin chou pastry is served with Grenoble walnut praline, hazelnut ice cream and melted chocolate – comfort food that uplifts the spirits! Vegetarian menu available. Large terrace in the heart of the village.
Services & équipements
Informations pratiques
📍 622 route de Béol, Le Reposoir, 74950, France
Planifier une route gourmande depuis Le Reposoir
Cette table est dans le répertoire européen du Guide Michelin. Indique Le Reposoir comme départ pour construire une boucle de Le Reposoir avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.