La Chapelle Saint-Martin
★ · Modern Cuisine · ~200 € / pers. · Nieul, France
L'avis du Guide Michelin
On the outskirts of Limoges, this elegant former porcelain manufacturer's house stands within vast grounds. Works of art, Bernardaud tableware and a hushed atmosphere combine to create a refined experience. In the kitchen, Gilles Dudognon and his son Henri work in tandem to cook up dishes using premium ingredients – from the property's vegetable garden and producers in the region. The appealing menu features classics such as pithiviers and lamprey à la bordelaise, alongside more contemporary creations such as seared langoustines, Cul Noir bacon and shell foam. As an added bonus: bistronomy-style fare served in the kitchen garden in summer, and charming guestrooms.
Services & équipements
Informations pratiques
📍 33 route Saint-Martin-du-Fault, Nieul, 87510, France
Planifier une route gourmande depuis Nieul
Cette table est dans le répertoire européen du Guide Michelin. Indique Nieul comme départ pour construire une boucle de Nieul avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.