La Cantina de Diego
Bib Gourmand · Traditional Cuisine · ~55 € / pers. · Monachil, Espagne
L'avis du Guide Michelin
A family-run restaurant located in the town’s old quarter, where you can choose between the summer terrace and two attractive dining rooms, both with a rustic, regionally inspired ambience. In the kitchen, owner-chef Diego Higueras focuses on technically uncomplicated traditional cooking that remains faithful to local, seasonal ingredients and is increasingly focused towards a “zero miles” philosophy (as an example, he produces his own olive oil and many of the vegetables are sourced from his own kitchen garden). The chef’s specialities include scrambled eggs with Monachil black pudding, fried cod tacos with tomato, local beef tenderloin, and Marcelina, a typical dessert.
Services & équipements
Informations pratiques
📍 Callejón de Ricarda 2, Monachil, 18193, Spain
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Cette table est dans le répertoire européen du Guide Michelin. Indique Monachil comme départ pour construire une boucle de Monachil avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.