La Villa Madie
Cassis, France
Sélection · Modern Cuisine · ~100 € / pers. · Cassis, France
The brasserie offshoot of Villa Madie continues to champion spontaneous cooking starring market-fresh ingredients and enticing surf and turf recipes. The set menus change weekly and are less expensive than those of the parent restaurant: beef tartare with Tamaris oysters remains a firm fixture on the menu, as does the local catch of the day, served with seasonal veggies, mussels in capers and shellfish soup. When the weather is fine, make a beeline for the terrace, which commands a knockout view of the picture postcard bay.
📍 386 avenue du Revestel, Cassis, 13260, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Cassis comme départ pour construire une boucle de Cassis avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.