DiverXO
Madrid, Spain
Sélection · Contemporary · ~100 € / pers. · Madrid, Espagne
Enjoy mouthwatering dishes such as fried squid (a speciality of Santander), creamy rice with clams (the signature dish from Pedreña), veal tripe with fried egg and potatoes (a typical recipe from Lebaniega), and Cañadío cheesecake (from the Cañadío 1981 restaurant), in this eatery with a name that pays homage to the patron saint of Cantabria. There’s little doubt as to the style of cooking on offer – namely, an updated take on traditional recipes from the region. Its different dining spaces play host to a loyal clientele.
📍 Jorge Juan 8, Madrid, 28001, Spain
Cette table est dans le répertoire européen du Guide Michelin. Indique Madrid comme départ pour construire une boucle de Madrid avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.