Bozar Restaurant
Brussels, Belgium
Sélection · Fish and Seafood · ~100 € / pers. · Brussels, Belgique
This traditional eatery has been a hit with foodies since 1973. Today the nostalgic charm of this restaurant, run by Freddy (father and host) and Serge Devreker (son and chef), is emblematic of an era when Saint Catherine was Brussels’ foremost restaurant neighbourhood. Their hand-crafted Franco-Belgian score is the epitome of generous. Crunchy shrimp fritters, velvety terrine of skate, flawlessly fresh fillets of turbot: fish and seafood lovers will be spoilt for choice! In season, game fans shouldn’t miss the establishment’s signatures, particularly saddle of hare. It is like entering a culinary time capsule!
📍 place Sainte-Catherine 11a, Brussels, 1000, Belgium
Cette table est dans le répertoire européen du Guide Michelin. Indique Brussels comme départ pour construire une boucle de Brussels avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.