L'Oursin
★ · Creative · ~200 € / pers. · Carry-le-Rouet, France
L'avis du Guide Michelin
Housed in a hotel overlooking the port of Carry-le-Rouet, this restaurant boasts stunning panoramic views of the sea and the Frioul archipelago. Beyond an enamelled lava stone bar, diners drop anchor in a venue that sports an uncluttered maritime slant. Youthful Ilane Tinchant, after stints at Villa Madie and with Sylvestre Wahid, deploys his talent and maturity at the service of a 6- or 8-course set menu overflowing in delicate seafood and veggie notes: textures of cuttlefish, served confit in its ink, tempura with a "cloud of garlic"; grilled John Dory, sea grape and a jus infused in fig leaf… Whether it be the food or the view from the terrace, the sea is everywhere.
Services & équipements
Informations pratiques
📍 Hôtel Bleu, 1 boulevard des Moulins, Carry-le-Rouet, 13620, France
Planifier une route gourmande depuis Carry-le-Rouet
Cette table est dans le répertoire européen du Guide Michelin. Indique Carry-le-Rouet comme départ pour construire une boucle de Carry-le-Rouet avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.