L'Essentiel

L'avis du Guide Michelin

Let’s get down to brass tacks (or the Essentials), rather than lose time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) chef. For thirty or so diners, he stages a genuine banquet of flavours, thanks to delicately crafted recipes. Escalope of foie gras roasted in a pistachio crust, poached rhubarb and a reduction of Monbazillac wine and white balsamic; pan-seared John Dory, kari-gosse-spiked tapenade of capers and citrus fruit curry sauce… The lip-smacking score is paired with a knockout wine list, as slick, spot-on service adds a final flourish.

Services & équipements

Informations pratiques

📍 8 rue de la Clarté, Périgueux, 24000, France

Autres tables à Périgueux