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L'Épicurieux chez Luc
Bib Gourmand · Traditional Cuisine · ~25 € / pers. · Curis-au-Mont-d'Or, France
L'avis du Guide Michelin
After many years with the Bocuse group, chef Luc Abadie has set up shop in this restaurant with a partially open kitchen that allows him to interact with his customers. His traditional cuisine is perfectly crafted and bears the hallmarks of the late Paul Bocuse – namely an absence of contrived creativity and unnecessary convolutions. The culinary offering, which is the same for lunch and dinner, is based on an excellent-value weekly set menu – eg carrot royale with cumin, roast rack of pork with herbs and white beans – and an à la carte menu on which the dishes are just as classical, but made with more refined ingredients: seasonal pâté en croûte, sole meunière, Charolais beef rib with a green peppercorn sauce, and Norwegian omelette flambéed with Cointreau.
Services & équipements
Informations pratiques
📍 1080 route des Monts-d'Or, Curis-au-Mont-d'Or, 69250, France
Planifier une route gourmande depuis Curis-au-Mont-d'Or
Cette table est dans le répertoire européen du Guide Michelin. Indique Curis-au-Mont-d'Or comme départ pour construire une boucle de Curis-au-Mont-d'Or avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.