Lo Fieu
Saint-Alban-de-Roche, France
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★ · Creative · ~200 € / pers. · Saint-Alban-de-Roche, France
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
📍 57 route de Lyon, lieu-dit La Grive, Saint-Alban-de-Roche, 38080, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Saint-Alban-de-Roche comme départ pour construire une boucle de Saint-Alban-de-Roche avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.