L'Auberge des Glazicks
★★ · Creative · ~200 € / pers. · Plomodiern, France
⛔ Fermé temporairement selon le Guide Michelin — cette table n'est pas proposée dans les routes calculées.
L'avis du Guide Michelin
(Temporarily closed) This former blacksmith's workshop was transformed into a farmhouse inn by the chef's grandmother. Back then, it catered to workers and locals who came for simple, filling victuals: soup, vol-au-vent, leg of lamb. Under the impetus of Olivier Bellin, who returned to his roots in 1998, the family inn has morphed into a sleek, stylish venue as its inventive, versatile chef has come into his own, brandishing an increasingly strong culinary personality. He works with an extraordinary network of cherry-picked, small-scale producers from Finistère whose work and produce are individually highlighted on the menu. His dishes marry surf and turf ingredients with disconcerting poise: blue lobster, pig’s head terrine and farmhouse black pudding; scallops à la bretonne, bard and lardo di Colonnata…
Services & équipements
Informations pratiques
📍 7 rue de la Plage, Plomodiern, 29550, France
Planifier une route gourmande depuis Plomodiern
Cette table est dans le répertoire européen du Guide Michelin. Indique Plomodiern comme départ pour construire une boucle de Plomodiern avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.