La Brucelière
Issigeac, France
Bib Gourmand · Modern Cuisine · ~55 € / pers. · Issigeac, France
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
📍 62 Tour de Ville, Issigeac, 24560, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Issigeac comme départ pour construire une boucle de Issigeac avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.