Le Flaveur
Concarneau, France
Sélection · Fusion · ~100 € / pers. · Concarneau, France
Res nostra mare (or "the sea is our law") is the motto featured on chef Romain Paillet's website and, indeed, his modern, Japanese-inspired cuisine relies solely on what the sea has to offer. The ingredients, such as tuna belly, are impeccably fresh. Thanks to well-balanced condiments and preparations, each plate has plenty of pep… as does the chef, who, passionate about what he does, spends a lot of time in the dining area mingling with his customers. In line with the chef's cooking, the decor has blue walls and more than the odd nod to Japan. The kitchen, literally in the centre of the space, is the beating heart of the restaurant.
📍 Dock 2, Quai Carnot Bâtiment Ouest Criée, Concarneau, 29900, France
Cette table est dans le répertoire européen du Guide Michelin. Indique Concarneau comme départ pour construire une boucle de Concarneau avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.