Kurantu

L'avis du Guide Michelin

This restaurant, at the foot of the Guadarrama mountain range, might just be the perfect option for a gastronomic getaway from the capital. It has a simple interior with a rural atmosphere and is run by a young couple who offer a proposal that is a far cry from the standard dining options in the area: a small à la carte, with a contemporary taste, where embers and smoke are the unquestionable signs of their identity, as well as the use of premium Galician meats and a passion for casquería. What’s their secret? They make the most of their slow cooking oven, a Japanese kamado.

Services & équipements

Informations pratiques

📍 Iglesia 5, Santa Maria de la Alameda, 28296, Spain