1
Cellar Door
Woudrichem, Netherlands
Kruiden & Jasmijn
Sélection · Farm to table · ~100 € / pers. · Woudrichem, Pays-Bas
L'avis du Guide Michelin
Located just inside the historical city walls, this is an elegantly appointed restaurant featuring modern art and imposing chandeliers. The terrace exudes tranquillity, and the attentive service creates a warm and welcoming atmosphere. A passionate advocate for local produce, chef Patrick de Rade especially loves Eastern Scheldt lobster when it is in season. He also regularly harvests fruit and vegetables from his garden. Sourced from a friendly local farmer, red cabbage adds a touch of sweetness to his venison fillet, perfectly complementing the sweet-and-sour pickled red beets. His rich sauces are testament to his culinary expertise and generosity.
Services & équipements
Pets allowed only in outdoor dining areas (patio/terrace)
Terrace
Informations pratiques
📍 Kerkstraat 43, Woudrichem, 4285 BA, Netherlands
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Planifier une route gourmande depuis Woudrichem
Cette table est dans le répertoire européen du Guide Michelin. Indique Woudrichem comme départ pour construire une boucle de Woudrichem avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.