Konijnenvoer

L'avis du Guide Michelin

Thanks to places like this, the days of plant-based dishes being dismissed as rabbit food (konijnenvoer in Dutch) are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often with Mediterranean and international touches. Fermented flavours, a fondness for heat, and playful textures bring each plate to life. For example, the chefs fill a courgette flower with a cream of silken tofu and deep-fry it, serving it with fried courgette and a bold bisque of seaweed and Dutch saffron. You can savour this distinctive cuisine in the medieval Presickhaeffs Huys, its centuries-old charm set against a lively, convivial atmosphere and a fashionable edge. A treat for food lovers!

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Informations pratiques

📍 Kerkstraat 19, Arnhem, 6811 DL, Netherlands

Autres tables à Arnhem