Kliemstein Vino Vitis

L'avis du Guide Michelin

You could easily miss the entrance leading into this small restaurant housed in the Salzamt, with its beautiful, brightly lit vaulted ceiling and sophisticated ambience. Michael A Müller – a highly accomplished trained chef and restaurateur – has dedicated many years to this establishment. The owner enjoys interacting with guests and recommending the perfect wine from his extensive cellar of over 1 200 labels and 50 000 bottles. And he has found a congenial right-hand man in chef Andreas Zika. Diners choose from three surprise menus: the shorter "Theater Menu", the "Bistro Menu" and the "Gourmet Menu". The latter features such shining examples as "sashimi of yellowfin tuna, shiso, ginger-kefir broth" and "saddle of venison, gremolata breadcrumbs, Chinese artichoke" – dishes showcasing highly intense and nuanced flavours and exceptional craftsmanship. The wine tasting event that they hold once a month is another interesting date for the diary.

Services & équipements

Informations pratiques

📍 Obere Donaulände 15, Linz, 4020, Austria

Autres tables à Linz