Kirchenwirt

L'avis du Guide Michelin

In the heart of Leogang, this historic establishment dates back to 1326 and has been run by the same family for over 130 years. Barbara Kottke and her brother Hans-Jörg Unterrainer now represent the sixth generation, carrying on the tradition with great enthusiasm. In the cosy rustic-style dining rooms – or, in summer, on the terrace overlooking the parish church – diners can choose between "omnivore" and pescatarian versions of a six-course tasting menu. Chef Stefan Birnbacher's "Alpengewässer", for example, features a tranche of Salzburg sturgeon cooked with pinpoint precision until just translucent, topped with melted South Tyrolean lardo and served with a buttery and aromatic kohlrabi purée and a full-bodied elderflower beurre blanc. The equally tempting signature caviar dish can be added on to the set menu. Alternatively, Austrian classics are available from the more traditional à la carte menu. The excellent wine list spans Austrian and international labels, with the owner and his front-of-house and sommelier team clearly in their element here. Tip: The striking vaulted interior of the historic Samerstall next door makes an ideal venue for events. Attractive hotel rooms are also available.

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Informations pratiques

📍 Leogang 3, Leogang, 5771, Austria

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