Kasbür

L'avis du Guide Michelin

Established in 1932 on the outskirts of Saverne, Kasbür has been linked to the Kieffer family for three generations. The restaurant is named after the great-grandfather, a farmer who made his cheeses here, and it is Yves Kieffer, his great-grandson, who brought this imposing building into the modern era. The elegant contemporary dining room looking out onto the lush Alsace countryside is run with a great sense of hospitality by Béatrice, his wife. Driven by a strong sense of his heritage and unwavering standards, the chef cooks with top-notch seasonal produce, such as asparagus from Mallemort or Alsace, langoustine from Brittany, cured meats from Marmoutier, and wild garlic from Mosselbach.

Services & équipements

Informations pratiques

📍 8 route de Dettwiller, Monswiller, 67700, France