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Kaisersaal

★ · French Contemporary · ~200 € / pers. · Ravensburg, Allemagne

L'avis du Guide Michelin

With its suggestion of elegance, the name – meaning "emperor's hall" – sets the tone. Once a renowned ballroom, Kaisersaal boasts high ceilings, stuccowork, fine hardwood floors and pleasant design details. The kitchen in a glass cube in the entrance area is eye-catching; it is also where the team led by chef Kevin Leitner, who previously earned a MICHELIN star for s'Äpfle, in Bodman, cooks up classic and Mediterranean-based dishes, which are given a creative and modern twist. Friendly service is provided by attentive staff, as you savour dishes such as "Norwegian scallop, rhubarb, nasturtium, vin jaune & pursley" or "bison, back, top blade, grilled spring leek & polenta", either as part of a set menu or à la carte. The restaurant is located in the stylish and modern Kaiserhof, a lovingly restored historical building that was opened as a hotel in 1908, after an eventful history.

Services & équipements

Terrace Wheelchair access

Informations pratiques

📍 Mauerstraße 17, Ravensburg, 88212, Germany

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Cette table est dans le répertoire européen du Guide Michelin. Indique Ravensburg comme départ pour construire une boucle de Ravensburg avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.

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