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Jean-Marc Pérochon
★ · Modern Cuisine · ~100 € / pers. · Bretignolles-sur-Mer, France
L'avis du Guide Michelin
Seated behind the restaurant’s floor to ceiling windows, admire the sun’s rays glinting on the ocean. A talented skipper has dropped anchor here in the person of Jean-Marc Pérochon who went to sea at 17, crossing the channel to Scotland, before cruising around Europe and as far as the West Indies. In his hotel-restaurant, his cooking is both minimalist and sprinkled with exotic flavours, extractions, stocks and emulsions, leaving our tastebuds aching for more. He believes in working only with first-rate goods, namely fish and shellfish from the fish auction at Saint-Gilles-Croix-de-Vie (which dominate the menu), but also Challans poultry and vegetables from local growers.
Services & équipements
Informations pratiques
📍 63 avenue de la Grande-Roche, Bretignolles-sur-Mer, 85470, France
Planifier une route gourmande depuis Bretignolles-sur-Mer
Cette table est dans le répertoire européen du Guide Michelin. Indique Bretignolles-sur-Mer comme départ pour construire une boucle de Bretignolles-sur-Mer avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.