Jaizkibel

L'avis du Guide Michelin

In this restaurant located in a residential district of the city, the undisputed stars of the show are the ingredients (such as bonito tuna to which a special section of the menu is devoted in season) and flavour. The extensive à la carte of traditional Basque cooking, including an array of rice and cod dishes and stews, is complemented by a tasting menu. One standout dish that we particularly enjoyed was the “cogote de merluza” – simply cooked and delicious neck of hake drizzled with garlic and parsley oil.

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Informations pratiques

📍 Albasanz 67, Madrid, 28037, Spain

Autres tables à Madrid