Jacobi

L'avis du Guide Michelin

This restaurant housed in the Hotel Schwarzwälder Hof in Freiburg's old town boasts a relaxed atmosphere and food that is by no means run-of-the-mill. The kitchen has no need for luxury ingredients and instead shines the spotlight on supposedly humbler, but high-quality and strictly regional produce. The wonderful sourdough bread is baked in-house, and fermented components are seamlessly woven into the dishes. The seven-course set menu (which can be extended by a further two courses) features highly interesting and innovative combinations such as "pike, cauliflower, hazelnut", "venison, chervil root, beetroot" or "quince, Jerusalem artichoke, chocolate". On Wed and Thu evenings, a more concise four-course set menu is also available. The chefs themselves serve their creations, talking diners through each course and providing information about the local producers of the carefully selected ingredients.

Informations pratiques

📍 Herrenstraße 43, Freiburg im Breisgau, 79098, Germany

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