Inter Scaldes

L'avis du Guide Michelin

To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone an extensive makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained in Switzerland. His creative cooking is grounded in expertise, occasionally complex, and highly exuberant. His care and respect for his ingredients shines through in a dish that brings together different cuts of cod – from cheek and tongue to fillet – with nori, various preparations of winter cabbage and an emulsion of fermented red cabbage that lends just the right amount of freshness. The chef holds your attention from beginning to end, perhaps concluding the meal with a perfectly risen vanilla soufflé, quark and the vibrant sweet-and-tart flavours of exotic fruit. An expertly chosen glass of wine provides the perfect finishing touch.

Services & équipements

Informations pratiques

📍 Zandweg 2, Kruiningen, 4416 NA, Netherlands