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Sélection · Modern Cuisine · ~55 € / pers. · Carmaux, France
L'avis du Guide Michelin
In the homeland of Jean Jaurès, this restaurant occupies what was once the property of Carmaux Mining Company. Unsurprisingly, it is an imposing building with all the elements of a classic bourgeois interior – herringbone floorboards, mouldings and a marble fireplace. It is invariably packed to capacity (tables get booked up a week in advance). Mexican chef Yazmine Geze has struck on a culinary formula that is winning over the locals and their palates. Mediterranean cuisine with a Mexican twist, for instance vegetarian toastaditas or flame-grilled beef. There's a short, beautifully crafted set menu based on fresh local ingredients at lunchtime, and a more elaborate menu in the evening.
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📍 32 avenue Bouloc-Torcatis, Carmaux, 81400, France
Planifier une route gourmande depuis Carmaux
Cette table est dans le répertoire européen du Guide Michelin. Indique Carmaux comme départ pour construire une boucle de Carmaux avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.