Il Tiglio

L'avis du Guide Michelin

It is certainly worth the trip to the steep slopes at the foot of the Sibillini Mountains, where Enrico Mazzaroni has created a culinary concept deeply rooted in the local area. The cuisine is, in fact, based on top-quality ingredients – mushrooms, trout, venison, potatoes and many other local produce – often sourced directly from the family’s farm holiday accommodation. This solid foundation is complemented by a distinct creative flair that results in original, contemporary dishes, underpinned by precise technique and a balanced interplay of flavours, as demonstrated by the combination of trout, veal diaphragm and mushrooms. Over the years, the presentations have also taken on a greater sense of theatrical elegance, without losing sight of the substance. The service helps to make the experience particularly enjoyable, thanks to a successful balance between long-standing professionalism and the enthusiasm of the younger generation. The wine cellar is also very well stocked; alongside a wide selection of local and regional wines, it offers an interesting range of artisan wines from various parts of Italy.

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Informations pratiques

📍 Via Isola San Biagio 34, Montemonaco, 63088, Italy