Enoteca Pinchiorri
Florence, Italy
Sélection · Tuscan · ~55 € / pers. · Florence, Italie
The atmosphere is simple and convivial, with the authentic feel of a typical Tuscan trattoria. It is from this tradition that the cooking takes its cue, offering a number of regional classics: from the selection of cured meats to ribollita, from roast pigeon served with fettunta and zolfini beans to cantucci with Vin Santo. There are also occasional seafood dishes, such as cuttlefish and artichoke stew. These are generous, full-flavoured dishes, faithful to a style of cooking that expresses Tuscan identity to the full, sometimes refreshed through more contemporary interpretations, yet always recognisable and reassuring.
📍 Via Santo Spirito 64/66 r, Florence, 50125, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Florence comme départ pour construire une boucle de Florence avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.