Il Pievano
★ · Country cooking · ~200 € / pers. · Gaiole in Chianti, Italie
L'avis du Guide Michelin
At the stove shines the talent of Antonio Iacoviello, a young chef who weaves his Campanian roots with international experiences, creating strongly characterized dishes in Tuscany that span the Mediterranean and Asia, while maintaining a connection with the local area. There are three tasting menus: "Ricomincio da tre," a tribute to his homeland; "Un amore carnale," dedicated to meat and Tuscany; and "Sempreverde," entirely plant-based. In the summertime, dining takes place in the romantic tranquility of the old courtyard. For wines, let yourself be guided by Elisabetta, an expert sommelier who oversees a collection of over 800 labels. Excellent options are also available by the glass.
Services & équipements
Informations pratiques
📍 Località Spaltenna 13, Gaiole in Chianti, 53013, Italy
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Cette table est dans le répertoire européen du Guide Michelin. Indique Gaiole in Chianti comme départ pour construire une boucle de Gaiole in Chianti avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.