Enrico Bartolini al Mudec
Milan, Italy
★ · Italian Contemporary · ~200 € / pers. · Milan, Italie
On the Milanese scene for over 60 years, still sought after by those seeking quality cuisine, the restaurant offers two tasting pathways highlighting Italian territory through a modern lens, yet subtly hinting at the origins of its dynamic chefs—Alessandro Negrini and Fabio Pisani—Lombard and Apulian respectively. Beyond the two menus, there are also ‘Heart Dishes’ from Aimo’s kitchen, including the eternal hard wheat spaghetti with fresh spring onion and chilli, graced with a strand of oil and Ligurian basil, a historic signature of the famous founder. Reserve some time to peruse a generous wine choice on tablets, uncovering some now almost unobtainable gems. The attentive and caring service accompanies your evening seamlessly.
📍 Via Montecuccoli 6, Milan, 20147, Italy
Cette table est dans le répertoire européen du Guide Michelin. Indique Milan comme départ pour construire une boucle de Milan avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.