Hors-Champs
Sélection · Organic · ~100 € / pers. · Ernage, Belgique
L'avis du Guide Michelin
Stefan Jacobs has metamorphosed the Ernage farmstead. This gifted chef has opened a B&B, a bakery and a tasteful restaurant that sports a rough, brutalist look. His sustainable ethos can be tasted in subtle dishes, rife in unorthodox and playful combinations. His devotion to the produce of his own cottage garden and that of local market gardeners is unwavering. He may use cucumbers in a myriad of ways, such as in a concoction of mussels, briny seaweed and fresh veggies. Or would you prefer a veggie burger stuffed with different textures of courgettes, radish and turnip and served with a veggie gravy that is reminiscent of a big-boned BBQ sauce? This light-hearted culinary ethos is paired with an unconventional wine list that has been savvily curated to enhance the food’s numerous nuances. A generous ode to the region!
Services & équipements
Informations pratiques
📍 chaussée de Wavre 170, Ernage, 5030, Belgium
Planifier une route gourmande depuis Ernage
Cette table est dans le répertoire européen du Guide Michelin. Indique Ernage comme départ pour construire une boucle de Ernage avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.