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Bizi Ona
Sare, France
Hordago
Sélection · Modern Cuisine · ~55 € / pers. · Sare, France
L'avis du Guide Michelin
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not least, the restaurant's terrace affords a lovely view.
Services & équipements
Car park
Great view
Pets not allowed
Terrace
Wheelchair access
Informations pratiques
📍 9990 route du Col-de-Lizarrieta, Sare, 64310, France
Autres tables à Sare
Planifier une route gourmande depuis Sare
Cette table est dans le répertoire européen du Guide Michelin. Indique Sare comme départ pour construire une boucle de Sare avec les plus belles tables à proximité — itinéraire optimisé, temps de route réel, budget estimé.